Laurie Raphael, Quebec City Menu

Welcome to Laurie Raphael, a Michelin-starred culinary haven nestled in the heart of Quebec City. Situated on 117 Rue Dalhousie, this exquisite restaurant offers an unforgettable dining experience that celebrates local ingredients with creativity and finesse.

The standout is their meticulously crafted tasting menus, featuring courses that engage all the senses. Diners rave about the 10-course experience and stunning beet butter, alongside innovative wine pairings curated by a skilled mixologist. Each dish is a creative masterpiece, thoughtfully prepared and perfectly plated, ensuring every bite tells a story.

Guests are enamored not just by the cuisine but by the attentive service, making every visit a memorable occasion. The inviting atmosphere extends beyond dinner, inviting patrons to enjoy after-dinner delights in the lounge. An evening at Laurie Raphael is more than just a meal; it’s a celebration of culinary artistry in a beautifully intimate setting.

New Arrival

Magdalen Islands Lobster, Stuffed Morel, Quebec Asparagus, Caviar Veloute

Duck Supreme, Barigoule Jus, Jerusalem Artichoke, Fiddlehead Ferns And Artichoke

Stracciatella, Braised Endives, Turmeric And Yuzu Caramel

Michel Cluizel Dark Chocolate Cremeux, Kirsch Cherry Sauce Flambe, Black Garlic, Cacao And Tahini

Classics

Conservation

Beef Gravlax, Cauliflower And Marrow Cream, Black Melanosporum Truffle

Amaretto And Horseradish Veloute, Wild Mushrooms, Sea Herb Salad, Broad Bean And Grilled Broccoli

Veggie

Traditions

Quebec Mozzarella, Vervain Jelly, Sausage Condiment And Cherry Tomatoes

Quebec Berries Confit, Blackcurrant Foam, Beet Cream And Brunoise

Traditions

The Season's Mark

Veggie

Classics

Roots

Evening Menu

Others

Beetroot Berlingots, Ricotta And Pistachio Filling

Spot Prawns, Wild Ginger Marinated Pear, Shellfish Oil And Charred Citrus

Foie Gras And Jerusalem Artichoke Tartelette, Meat Juice And Black Garlic, Quebec Hazelnut Praline

Tuna Duo, Yellow Plum And Melon Decoction, Green Tomato Condiment And Mint Sorbet